Weekly Photo Challenge: Lunchtime

I know I am very late for this post….the whole week is almost over! To be honest I had lost interest in weekly photo challenges because I observed that I was not writing any thing else and whole week went off waiting for a new photo challenge and the comments from fellow bloggers. Though it was fun…in fact some good bloggers boosted my spirits by nominating many awards  and that was soooooooo satisfying ! But I was not getting new visitors…..that was making me seriously doubt my writing ability. And so I stopped participating. However, a few months back a mail from eof737 asking about my well-being and the concern made me feel perked up (thank you so much “eof737”) . I realized that by not writing I was not only loosing out on some probably new visitors but also the ones who were reading my blog!! Now I am again trying to reach out to bloggers old and new with this weekly photo challenge.

Lunchtime is one such event at our home when the three of us are seldom together….my daughter does not come back from school till around 2:30 p.m, my husband has no fixed time of returning home from work. All of us eat at our own convenient times. Today was one of the rare times when all of us sat down at dining table and had lunch together. Even our dog “Buddy” stretched down near the table content  that all were at home and safe!

The lunch menu was simple regular home-made food : dal (lentil gravy), paneer-simla mirch(capsicum and cottage cheese), bathua raita (plain home-made curd or yoghurt with white-goosefoot/pigweed leaves), chapati/roti (indian wheat bread) and basmati rice. Though  there was nothing out of the ordinary in the menu but it became special because we all were at home!

I am fairly good cook and quite proud that I can cook not only Indian food but can manage a few of the Chinese, Italian, Mexican and Thai recipes too! I like watching all food channels ( and I am myself surprised because a decade back I loathed kitchen and all chopping and cutting and forever upset my mom!). But taking advantage of the photo challenge today I am posting not only the photos but also the recipe..

1. Capsicum and Cottage cheese:

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Ingredients:

1 large onion(  finely chopped)

2 large ripe tomatoes (finely chopped)

2 medium capsicum (cut into big chunks)

150 gm cottage cheese (bite sized squares)

1 tsp garam masala (1/4 tsp cloves, 1/8 tsp cardamom, 1/2 tsp black pepper ground to a powder)

Heat 2tbsp oil in a wok. Cook onion till transparent. Add tomatoes, 1/2 tsp turmeric and ground red pepper powder and one slit green chilly. When the oil starts separating add capsicum.  Once the capsicum softens add cottage cheese, salt and garam masala. Garnish with fresh coriander and serve!

2. Dal :

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Ingredients:

1 tbsp of each split black gram (urad chika), kidney beans (rajma), split and skinned bengal gram ( chana dal), pink lentil (masoor) soaked overnight and cooked till soft

3 tbsp paste of 2onions,2 tomatoes, 3cloves of garlic, a small piece of ginger

1tsp garam masala

Heat oil and fry the paste till oil separates. Add the cooked lentils salt, garam masala and 1 cup water( or more) Bring to boil. The dal should not be very watery nor like a paste…. more like a thick soup. Heat a little butter and add 1 tsp of cumin seeds till they splutter. Garnish with this butter and cumin  and chopped fresh coriander.

3. Bathua Raita:

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Ingredients:

2 cup curd/plain yoghurt

2 tbsp blanched and pureed  pig weed leaves

rock-salt, powdered sugar, salt, black pepper powder roasted cumin powder (to taste)

Mix all and chill. Serve with rice or naan or any Indian bread.

4. Chapati/Roti:

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Ingredients:

1 cup whole wheat flour

1tsp oil

water

Knead the flour to make soft pliable dough with water and apply oil. Make small rounds and with the help of a rolling-pin make a 6 inch flat  thin disc . Roast on hot plate. Serve hot with clarified butter.

Today’s lunch was quite satisfying and I look forward to more such lunches with the family…

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About shoma abhyankar

I like to believe that I am a creative person. I read, write, paint, sketch, rustle up some quick and some elaborate meals for friends and family, love chess, su-doku and scrabble, can hum an old Hindi song tentatively, always stand up for women rights, hate fake people, bugs, roaches, spiders and cigarette smokers!! I graduated with a degree of Bachelor of Architecture in 1998. Soon after, I married an officer in Indian Air Force and have been on move since then. For a brief time of two years when we were posted in Pune, I worked as a junior architect in a firm. Being aware of frequent movement that we would have to live with, I chose to be a homemaker and concentrated on creating a warm and welcoming home for my family. But sitting at home without any creative activity was not my cup of tea. I learnt candle making and soon put up an exhibition at Poona Club when my daughter was barely a year old. I also enjoyed a short stint as a home-based entrepreneur, supplying chocolates and cakes on demand, while we were posted in Bareilly. With an inclination towards writing, I completed a diploma in ‘Creative Writing in English’ from Symbiosis College of Distance Learning, Pune. Then I discovered the blogosphere. Now I hope to not only travel and share my experiences with the world but also to pen a book someday....
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7 Responses to Weekly Photo Challenge: Lunchtime

  1. Hi, I lke the way you’ve taken the photochallenge and turned it into more than just a photograph.
    Like the sound of the Capsicum and Cottage cheese recipe…going to see if I can buy cottage cheese here in Portugal and try it.

    Like

    • Thank you. And tell you what…you do not need go searching for cottage cheese all over town! Make it at home….Boil 1 litre cow’s milk. When it starts boiling reduce the heat and simmer. Add 1-2 tsp of lemon juice or vinegar. Seperate the curdled milk and wrap in a muslin cloth. Place some heavy utensil on the cloth and voila your cottage cheese is ready….or you can use it in the crumbled form too..

      Like

    • Thank you . And tell you what….you do not need to go searching for cottage cheese all over the town. make it at home! Boil around a litre of cow’s milk and when it starts boiling simmer and add 1-2 tsp of lemon juice or vinegar. Seperate the curdled part and wrap in a muslin cloth. Hang it for some time or press it with some heavy utensil and voila your cottage cheese is ready. You can use it in crumbled form too. Enjoy!!

      Like

  2. What a nice lunch!

    Like

  3. Great post! Thanks for the recipes and the ping back!

    Like

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